专注通风管道加工·排烟罩

　　什么是油烟净化器？餐饮业是否有必要安装净化器？

　　What is a fume purifier? Is it necessary to install purifiers in the catering industry?

　　油烟净化器是用于净化厨房排放油烟的治理设备的通称，主要分为过滤式、湿式、静电式和复合式，是有效降低油烟污染排放的治理手段。

　　Oil fume purifier is a general term for equipment used to purify kitchen oil fume emissions. It is mainly divided into filtering, wet, electrostatic, and composite types, and is an effective means of reducing oil fume pollution emissions.

　　餐饮业多集中在商业区、居民区，集中排放时对周围环境污染较大，部分餐饮企业仅安装了抽油烟机而并未安装油烟净化器，烹调过程中产生的油烟直接排入空气中，油烟颗粒以及有害气体也会直接对人体造成伤害，同时油烟中的VOCs也会对大气环境造成复合性污染。

　　The catering industry is mostly concentrated in commercial and residential areas, and when emissions are concentrated, they cause significant pollution to the surrounding environment. Some catering enterprises only install range hoods without oil fume purifiers, and the oil fume generated during cooking is directly discharged into the air. Oil fume particles and harmful gases can also directly harm human health, and VOCs in oil fume can also cause compound pollution to the atmospheric environment.

　　另外，夏季许多露天烧烤直接排放烧烤烟气，所产生的污染危害更加严重。因此，餐饮业必须安装符合要求的油烟净化器。

　　In addition, many outdoor barbecues in summer directly emit barbecue smoke, which poses a more serious pollution hazard. Therefore, the catering industry must install oil fume purifiers that meet environmental protection requirements.

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