1、厨房因为长期使用明火，容易受到油烟熏染，长期不清洗致使很多油渍附着在油烟机上和烟道表面形成油垢。建议设有厨房的场所，每两个月要彻底清洗一次油烟管道，及时油垢及其他脏物等火灾隐患，避免厨房内温度过高时引起火灾。清洗时一定要油烟管道清洗公司彻底清洗。
1. The kitchen is easy to be contaminated by lampblack due to the use of open fire for a long time, and many oil stains adhere to the lampblack machine and the flue surface to form oil dirt due to long-term non-cleaning. It is suggested that in places with kitchens, the oil fume pipes should be thoroughly cleaned every two months, and the hidden fire hazards such as oil dirt and other dirt should be removed in time to avoid fire caused by excessive temperature in the kitchen. When cleaning, professional oil fume pipe cleaning company must thoroughly clean.
2、使用油烟管道清洗电话合格的厨房建材。消防部门在检查中发现，一些小饭馆为节约成本，用易燃物制作烟囱和抽油烟机管道。一旦油锅着火或者火苗上窜，这些易燃物很可能被直接点燃。
2. Use lampblack pipe to clean qualified kitchen building materials. During the inspection, the fire department found that in order to save costs, some small restaurants used combustible materials to make chimneys and smoke exhaust pipes. Once the oil pan is on fire or the flame goes up, these inflammables are likely to be ignited directly.
3、厨房配备灭火器。一旦发生火情，及时有效扑救初起火灾，可以避免灾情扩大，同时也为消防人员扑救争取时间，所以厨房间配备灭火器是必须的。值得注意的是，由于油烟管道火灾蔓延非常快，所以厨房间附近可以 配备“后备”灭火器以防万一。
3. The kitchen is equipped with fire extinguishers. In case of fire, put out the initial fire in time and effectively, which can avoid the expansion of the disaster and also buy time for firefighters to put out the fire, so it is necessary to equip the kitchen with fire extinguishers. It is worth noting that because the oil smoke pipe fire spreads very fast, "backup" fire extinguishers can be equipped near the kitchen room in case.
4、厨房用火不离人。油烟管道火灾，起火原因多为厨房用火时“离人”。消防部门强调，各类餐饮场所，特别是小区底商的饭店，应切实完善消防配备，培训操作人员掌握防火知识，制定厨房内用火用电等管理制度，确保厨房用火不离人。
4. The kitchen uses fire without leaving people. The fire of oil fume pipeline is mainly caused by "leaving people" when using fire in the kitchen. The fire department stressed that all kinds of catering places, especially the hotels with the bottom business in the community, should effectively improve the fire protection equipment, train the operators to master the fire safety knowledge, develop the management system of fire and electricity in the kitchen, and ensure that the fire in the kitchen does not leave people.
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