专注通风管道加工·排烟罩

1. Install detection equipment, regularly check the gas pipeline, liquefied gas tank and its components, as well as the detection and alarm equipment, and use manual inspection and detection equipment at regular intervals. Prevent the detection instrument from failure in the humid and high-temperature environment of the kitchen.

2、加强通风根据环境条件做好通风换气设施,由于厨房用气的工作间都有排烟罩,排烟罩的换气量比较大,用气时排烟罩都在排烟,可以不考虑灶间通风的问题。只是注意管道要密闭,防止非工作时间中毒。

2. Strengthen ventilation and do a good job of ventilation facilities according to the environmental conditions. Since the working rooms with air in the kitchen have smoke exhaust hoods, the ventilation capacity of the smoke exhaust hoods is relatively large, and the smoke exhaust hoods are smoke exhaust when using air, the problem of ventilation in the kitchen can be ignored. Just note that the pipeline should be sealed to prevent poisoning during non working hours.

3、局部通风换气:对于存放液化气罐或燃气人户的情况,主要控制设备的燃气库房,做好防火墙,封闭燃气泄漏的空间,并设置排风换气设施,定时换气,或人员进人时开启换气。

3. Local ventilation: for the storage of liquefied gas tanks or gas households, the gas warehouse of the main control equipment shall be equipped with firewalls to close the space of gas leakage, and exhaust and ventilation facilities shall be set up to exchange air regularly, or open the air exchange when personnel enter.

4、通风换气:由于炭烧火锅、炭火烧烤的餐厅内烟气比较大,为防止一氧化碳浓度超标,店内要通风换气。在设要保证系统的性能,并且加大通风换气量,应大于10次/小时。加大排风量,排除产生的烟气,用大量新鲜空气使餐厅内各处空气清新。

4. Comprehensive ventilation: due to the large smoke in the restaurant with charcoal hot pot and charcoal barbecue, in order to prevent the concentration of carbon monoxide from exceeding the standard, the store should be fully ventilated. In the design, the performance of the system shall be guaranteed, and the ventilation rate shall be increased, which shall be greater than 10 times / hour. Increase the exhaust air volume, remove the generated smoke, and use a lot of fresh air to make the air in the restaurant fresh.