大多数情况下，厨房是非常热的，但如果暖通空调系统没有得到适当的平衡，厨房会变得太冷而不舒服。一个商用厨房通风系统将有效地去除空气中的刺激物，同时有助于整个厨房区域的温度控制。下面就来讲讲厨房排烟功能设计之通风性能的是否良好的相关内容。
In most cases, the kitchen is very hot, but if the HVAC system is not properly balanced, the kitchen will become too cold and uncomfortable. A commercial kitchen ventilation system will effectively remove irritants from the air while contributing to temperature control throughout the kitchen area. Now let's talk about whether the ventilation performance of the kitchen smoke exhaust function design is good.
而商业厨房排烟工程设计注重其功能，其功能是通风性能。在厨房排烟工程的设计中，通风是关重要的，既不能让厨房的气味跑到餐厅，又必须保持厨房的空气循环，温度合适。由于厨房使用频率高，烹饪油烟大，通风是保证。
The design of commercial kitchen smoke exhaust engineering pays attention to its function, which is ventilation performance. In the design of kitchen smoke exhaust project, ventilation is very important. It can not let the smell of the kitchen go to the restaurant, but also must maintain the air circulation in the kitchen with appropriate temperature. Due to the high frequency of use in the kitchen and large cooking fume, ventilation is the guarantee.
厨房排烟系统的组成主要由集烟罩、排烟管、油烟净化器、排烟风机（含消音器）和厨房整体通风装置组成，可根据实际情况选择油烟净化器的类型和运行方式。在安装油烟净化器前，应计算排烟系统各部分的实际运行参数，包括运行阻力和排气量。
The kitchen smoke exhaust system is mainly composed of a smoke collecting hood, a smoke exhaust pipe, a fume purifier, a smoke exhaust fan (including a silencer) and the overall ventilation device of the kitchen. The type and operation mode of the fume purifier can be selected according to the actual situation. Before installing the oil fume purifier, the actual operating parameters of each part of the smoke exhaust system shall be calculated, including operating resistance and exhaust volume.
济南厨房排烟通过排风系统排除的空气必须由通过暖通空调设备或通风源引入的空气来替换。这种系统的缺点之一是，随着烟雾、颗粒和气味被排出建筑物，加热或冷却能量也会被移除。
The air exhausted from the exhaust system of Jinan kitchen must be replaced by the air introduced through the HVAC equipment or ventilation source. One of the disadvantages of this system is that as smoke, particles and odors are discharged from the building, the heating or cooling energy is also removed.
正确设计的商用厨房通风系统可以通过减少通过通风抽出和损失的暖通空调调节空气量来阻止这种空气和能源的浪费。限制异味。在商业厨房中，与食物和烹饪有关的气味是无法避免的，但一个正确安排的通风系统可以使这些气味不于逸散到餐厅、酒吧或其他可能令顾客不悦的地方。
Properly designed commercial kitchen ventilation systems can prevent this waste of air and energy by reducing the amount of HVAC air that is extracted and lost through ventilation. Limit odors. In commercial kitchens, smells related to food and cooking are unavoidable, but a properly arranged ventilation system can prevent these smells from escaping to restaurants, bars or other places that may upset customers.
此外厨房排烟管道安装后，通风系统可能被厨房空气中含有的油脂、灰尘和其他物质污染。当这种情况发生时，必须对换气扇、管道、抽油烟机和设备进行清洁，为餐厅老板创造额外的费用。
In addition, after the installation of kitchen smoke exhaust pipe, the ventilation system may be polluted by grease, dust and other substances contained in the kitchen air. When this happens, the ventilator, pipe, range hood and equipment must be cleaned to create additional costs for the restaurant owner.
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