当油烟净化器的排烟管通过吊柜进到排烟道时，应留意进烟口应设定在吊柜的高度和深层内，特殊规格以上的下入排气口边沿应尽量在2000-2200中间，进烟口外边沿与前壁的间距不宜超过250，进而确保在安装挂柜时，排烟管可以有充足的空间将排烟管引到天然气表和天燃气管道的正前方。
When the smoke exhaust pipe of the oil fume purifier enters the exhaust flue through the hanging cabinet, it should be noted that the smoke inlet should be set within the height and depth of the hanging cabinet, the edge of the lower inlet and exhaust port above the special specification should be in the middle of 2000-2200 as far as possible, and the distance between the outer edge of the smoke inlet and the front wall should not exceed 250, so as to ensure that when installing the hanging cabinet, the smoke exhaust pipe can have sufficient space to lead the smoke exhaust pipe directly in front of the natural gas meter and natural gas pipeline.
商业厨房排烟工程设计注重其功能，其功能是通风性能。在厨房排烟工程的设计中，通风是关重要的，既不能让厨房的气味跑到餐厅，又必须保持厨房的空气循环，温度合适。由于厨房使用频率高，烹饪油烟大，通风是首要保证。厨房排烟系统的组成主要由集烟罩、排烟管、油烟净化器、排烟风机（含消音器）和厨房整体通风装置组成，可根据实际情况选择油烟净化器的类型和运行方式。在安装油烟净化器前，应计算排烟系统各部分的实际运行参数，包括运行阻力和排气量。
The smoke exhaust engineering design of commercial kitchens pays attention to its function, which is ventilation performance. In the design of kitchen smoke exhaust project, ventilation is very important. It can not let the smell of the kitchen run to the restaurant, but also must maintain the air circulation of the kitchen and the appropriate temperature. Due to the high frequency of use in kitchens, Chinese cooking fume is large, and ventilation is the primary guarantee. The composition of the kitchen smoke exhaust system is mainly composed of smoke collecting hood, smoke exhaust pipe, oil fume purifier, smoke exhaust fan (including silencer) and the overall ventilation device of the kitchen. The type and operation mode of oil fume purifier can be selected according to the actual situation. Before installing the fume purifier, the actual operating parameters of each part of the smoke exhaust system, including operating resistance and exhaust volume, should be calculated first.
匹配好厨房炉灶与风量。厨房灶头数量严格与设备风量匹配，这样才能发挥出的净化效果，使得油烟处理效率达到排放标准。如果厨房增加了灶头，则需要更换重新匹配增加风量，同时风机功率也需要做响应的增加，以保证油烟净化器的效率稳定。
Match the kitchen stove and air volume. The number of kitchen stoves is strictly matched with the air volume of the equipment, so that the purification effect can be brought into play and the oil fume treatment efficiency can meet the emission standard. If the kitchen adds a stove, it needs to be replaced and re matched to increase the air volume. At the same time, the fan power also needs to be increased in response to ensure the stable efficiency of the fume purifier.
济南油烟净化器厂家提醒您要及时清洗设备电场。油烟净化器净化效率降低很大一部分原因是因为长时间未进行清洗，导致内部电场油烟堆积过多，附着在电场电板之上，导致电场电离效果不佳，净化效果也就随之变差。因此及时清洗设备，是保持其净化效率的重要步骤。
Jinan lampblack purifier manufacturer reminds you to clean the equipment electric field in time. A large part of the reason for the reduction of the purification efficiency of the oil fume purifier is that it has not been cleaned for a long time, resulting in excessive accumulation of oil fume in the internal electric field, which is attached to the electric board of the electric field, resulting in poor ionization effect of the electric field and poor purification effect. Therefore, cleaning the equipment in time is an important step to maintain its purification efficiency.
The above is all about the problems and precautions introduced to you today. I hope it can help you. If you want to know more, you can contact us by phone or follow our website http://www.1nightescorts.com , our staff will contact you in time.
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