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济南厨房排烟哪些事项要谨慎处理?

来源:/     发布时间:2023-01-09  

应注意的是排风量。厨房排烟系统是由多个部分组成的,包括集油烟净化器、排烟管道、烟罩、风机以及厨房补风等。在设计过程中,为达到更好的排烟效果,并保证油烟净化器的运行顺利,需要核算各部分的实际运行参数,以便后续的操作。
Attention should be paid to the exhaust air volume. The kitchen smoke exhaust system is composed of several parts, including oil smoke purifier, smoke exhaust pipe, smoke hood, fan and kitchen air supplement. In the design process, in order to achieve better smoke exhaust effect and ensure smooth operation of the lampblack purifier, it is necessary to calculate the actual operating parameters of each part for subsequent operation.
第二点应注意的是厨房补风。由于厨房在工作的时候油烟大,所以一些有条件的厨房都会安装相应的送风系统,以更好补风,保证厨房有一个好的环境。其中,有序的送风方式是厨房补风比较好的选择,而哪种补风方式比较好,需要设计师自己去考虑。
The second thing to pay attention to is the kitchen air supplement. Because the kitchen has a lot of oil smoke when working, some kitchens with conditions will install corresponding air supply systems to better supplement air and ensure a good environment in the kitchen. Among them, the orderly air supply mode is a better choice for kitchen air supplement, and which air supplement mode is better needs to be considered by the designer.
济南厨房排烟
应注意的是集烟罩。集气罩需具备统一、易于清理、美观、集风效果佳等优点,其形式多样,包括有简易不含挡油板和送风设备的集气罩、含挡油板和送风设备的集气罩、运水集气(烟)罩等等,各具优缺点。集气罩的设计,对排烟系统是否能正常运行有很大的影响,需要设计师采取合理的设计,以免造成整个系统的不通畅。
Attention should be paid to the smoke collecting hood. The gas collecting hood shall have the advantages of unity, easy cleaning, beauty, good air collecting effect, etc. Its forms are diverse, including simple gas collecting hood without oil baffle and air supply equipment, gas collecting hood with oil baffle and air supply equipment, water and gas (smoke) collecting hood, etc., each with advantages and disadvantages. The design of the gas collecting hood has a great impact on the normal operation of the smoke exhaust system. The designer should take reasonable design to avoid blocking the whole system.
应注意的是排烟管道。在厨房排烟系统中,管道的设计也有一定的规范和要求,如果出现不合理的地方,会影响厨房排烟的通畅,并影响油烟净化器的工作。一般,厨房排烟管道的水平段不宜太长,一般水平更远距离不应超过15m并且要有2%以上的坡度,水平末端设活接头,才能更好的清理污垢。
Attention shall be paid to the smoke exhaust pipe. In the kitchen smoke exhaust system, the design of the pipe also has certain specifications and requirements. If there are unreasonable places, they will affect the smoothness of the kitchen smoke exhaust, and affect the work of the lampblack purifier. In general, the horizontal section of the kitchen smoke exhaust pipe should not be too long. Generally, the maximum horizontal distance should not exceed 15m and should have a slope of more than 2%. A movable joint should be set at the horizontal end to better clean the dirt.
如何布置厨房排烟管道?在对厨房排烟管道布置之前需要好好的设计,才能够让厨房中的布局看起来更加的合理。布置厨房排烟管道有哪些注意事项?一定要根据厨房的实际情况来安排布置,才能避免在布置后发现问题重新改造。
How to arrange the kitchen smoke exhaust pipe? In order to make the layout in the kitchen look more reasonable, we need to make a good design before the layout of the kitchen smoke exhaust pipe. What are the precautions for arranging kitchen smoke exhaust pipes? The layout must be arranged according to the actual situation of the kitchen, so as to avoid the problems found after the layout and the reconstruction.

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